Crunchmaster MULTI-SEED and MULTI-GRAIN CRISPS
Pure California brown rice, sesame, quinoa, flax and amaranth seeds are baked to create our flavorful multi-seed and multi-grain crisps. They're an amazingly aromatic and flavorful snack that's great on the go or paired with your favorite party dish.
Certified Gluten Free
Non-GMO Project Verified
290 mg Omega-3 per Serving
19 g Whole Grains per Serving
Brown Rice Flour, Sesame Seeds, Potato Starch, Quinoa Seeds, Safflower Oil, Flax Seeds, Amaranth Seeds, Tamari Soy Sauce Powder (Tamari Soy Sauce (soybeans, salt), Maltodextrin [corn]), Salt. Contains Soy.