Check out this line of hand-crafted specialty krauts that are delicious in flavor, have brilliant color and fresh texture, and are loaded with natural probiotics from the fermentation process. Each batch of kraut is made without any added cultures, vinegars, or cooking, to ensure optimal flavor and fermentation conditions.
Flavor: Root For Ginger - A nod to Kimchi with ginger, garlic, radish, carrot, and Korean red pepper flakes.
Made in Zeeland, MI