Organic Valley Heavy Whipping Cream contains a minimum 36% butterfat and whips easily into soft, heaping piles of deliciousness. Winner of the silver medal at the International Dairy Competition.
ALWAYS ORGANIC
Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
STORAGE AND HANDLING
Refrigerate at 33° to 38°F. Freshest tasting within 5 days after opening.
INGREDIENTS
Organic Grade A Cream (Milk)