Because Organic Valley cows spend so much time in the great outdoors, the milk they produce is sweet, creamy and loaded with nutrition. In their Whole Milk, natural butterfat flavors mix and mingle with the subtle tastes of our organic pastures. No wonder it won back-to-back Gold Medals at the International Dairy Competition.
Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
STORAGE AND HANDLING
Refrigerate at 33° to 38°F. Freshest tasting within 5 days after opening.
Organic Grade A Milk, Vitamin A Palmitate, Vitamin D3.