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Start with delicious, pasture-raised organic milk. Add in the expertise of our master buttermakers. Toss in just a pinch of dairy salt. Then churn, churn, churn. The result is an airy, tangy, and rich butter that's perfect on everything it touches.
Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
STORAGE AND HANDLING
Refrigerate at 32° to 38°F for up to four months. Relative humidity should be kept between 80% and 85%. Frozen at -10º to 20ºF, butter will keep up to one year. Butter should be stored away from highly aromatic foods and kept sealed for clean flavor.
Pasteurized Organic Sweet Cream (Milk), Salt.