2 zucchini, halved lengthwise and cut in 1/4 inch slices
1 summer squash, thinly sliced
3/4 cup butter
1 tablespoon salt
2 tablespoons ground black pepper
2 tablespoons garlic powder
Preheat grill for medium-high heat.
Place the zucchini, and squash on a large sheet of aluminum foil, and dot with butter. Season with salt, pepper, and garlic powder. Seal vegetables in the foil.
Place the foil pack on the preheated grill, and cook 20 minutes, until vegetables are tender.
I love this recipe and I use it often throughout the year. The seasoning can be changed up quite a bit to suit your taste. Sometimes I just do salt and pepper and other times I will add some Cajun Jerk Seasoning to change it up and add a bit of zip! Either way, add some butter, flip often if cooking with high heat, and most importantly; Enjoy! -Corey