If it's available locally and is organically produced or sustainably grown, we want it! We support local farms and producers. We visit with all of our local farms and can personally and professionally attest - they're the best around! We are interested in partnering with many more local farmers. If you are interested, or know a farm that we should connect with, please call us at 888-387-1187.
Ingraberg Farm is a family farm/business that works with passion and pride to produce great tasting produce grown the way nature intended. Our farming experience is extensive with a diversified background of farming knowledge culminated from working in the agricultural industry for over 30 years, with education in the wide range of farming techniques that are unique to sustainable farming.Ingraberg farm practices sustainable farming.
Earth First Farms is a certified organic apple orchard and vegetable farm only 90 miles from Grand Rapids. We are delighted to announce that 100% of our produce is now Certified Organic by the Global Organic Alliance! Beautifully situated 45 acres of rolling land in Southwest Michigan, the farm now encompasses more than 2700 fruit-bearing apple trees, a field of strawberries, and a diverse vegetable patch that varies annually
Swiss Mountain Coffee is a local West Michigan Micro-Roaster.
The team at Swiss Mountain Coffee strives to choose coffee beans that are sustainably grown without the use of harmful chemicals or pesticides. They work with farmers who participate in Direct Trade. This allows farmers the opportunity to pay their workers above the usual minimum wage, which in turn, helps to provide a better lifestyle for the workers by improving their homes and educating them on issues such as diet. These farmers are committed to growing the finest beans, in a healthy and chemical-free environment, thereby creating an exceptional product while keeping in harmony with nature and the entire community.
The Swiss Mountain Coffee mission is to provide a quality product at an exceptional price. We are confident that once you taste their products, you will never settle for ordinary grocery store coffee again.
Good for the Consumer, Good for the Farmers, Good for the Environment.
Monroe Family Organics is located in Elwell, MI (near Alma). They are a small "Certified Organic" farm raising a varety of excellent vegetables.
Lettuce Boy Farm is truly a family farm. Located in Belding, Michigan they focus on composting, fish emulsion, and insect netting as tools to grow quality food. As a family, and business, Lettuce Boy Farm is committed to providing the freshest and most nutritious produce using only sustainable and organic practices.
Graham’s Organics is the culmination of four generations spanning over 100 years of agricultural and livestock production. Graham’s Organics achieved organic certification in 1995 with OCIA (Organic Crop Improvement Association, Inc.). The farm consists of 850 certified acres on which we grow corn, soybeans, barley, oats, spelt, alfalfa and pastures consisting of clovers and grasses. On these pastures, with rotational grazing, we raise our chickens, turkeys and Black Angus beef. The purebred Angus Beef herd represents 40 years of selective breeding.
Little Rooster uses the old world art of fermentation. The production of a loaf of bread is measured in days, not hours. Only the passage of time can invoke the presence of whole grains. The result is a bread that is richly flavored, full bodied, lightly textured and honey browned. We use local and certified organic ingredients. All of our products are made right here on the farm and deliver it fresh to you!
Nature’s Legacy and VITA-SPELT® products are made from grains that have been around for tens of thousands of years. Unlike modern wheat, our grains have not been hybridized, genetically modified, or otherwise altered.
Spelt is an ancient grain widely recognized for its many health benefits. Triticum spelta, as it was originally named in Latin, is a hardier and more nutritious cousin to modern wheat. One of the earliest domesticated grains, spelt hasn’t changed since Biblical times. It remains unaffected by concepts such as ‘agribusiness’, ‘cross-breeding,’ ‘hybridization’ and ‘genetically modified’ - words that have come to dominate our modern food supply. Known for its slightly ‘nutty’ flavor, spelt has long been popular as a health food in Europe.
After years of cooking with the same basic sauces, one-dimensional condiments, and simple spices, chef, entrepreneur and pepper lover Dominic Sorenson decided he was ready for something more. A life long lover of all things spicy, few meals escaped the addition of spicy sauces, piquant powders and sizzling salsas. In an epiphany moment in early 2011 he created a new kind of condiment that he hoped would change the way people enjoy Habañero peppers. For the next two years Everidae Sweet Habañero Sauce gained popularity with cooks, foodies, and pepper enthusiasts across Michigan and in 2013 was included in the Made in Michigan section of 102 Meijer Stores across the state placing the sauce on hundreds of tables. The initial success allowed Dominic to found Scoville Farms LLC, a pepper-centric food manufacturing company with flavor on its mind.
Jacob's Acres was created in 2012 as a small-scale hydroponic greenhouse with the goal of connecting community through food. Today, Jacob's Acres proudly features locally grown produce in restaurants, stores, farmer's markets, and Doorganics!
Growing from the ground up! No pesticides, herbicides, or chemical fertilizers of any kind. 100% safe to eat straight from the bush. Good Land Growers is a family farm dedicated to sustainable, healthy, organic practices that enrich both our land and our community. "For the LORD your God is bringing you into a GOOD LAND-a land with streams and pools of waters, with springs flowing in the valleys and hills; a land with wheat and barley, vines and fig trees, pomegranates, olive oil and honey; a land where bread will not be scarce and you will lack nothing; a land where the rocks are iron and you can dig copper out of the hills" Deuteronomy 8:-9
Your local source for true and essential Meats, Eggs, Sausages, Specialty Meats and Bacons! Produced right here in Michigan! Dedicated to raising healthy, happy animals - lovingly cared for which provide high energy, nutritious and delicious food sources for health conscious individuals.
Whispering Pines Ranch raises Black Angus & Holstein mixed breed cattle. They are raised on pasture, then finished with GMO-free feed. Growth hormone and antibiotic free!
Matt and Carissa Visser are Michigan natives who bought their farm as vacant property in 2008. They have since been working hard to transform the open land into a farm and a home. They came to farming through a shared passion for fresh local produce, and a desire to take part in work that they believe in. Matt and Carissa appreciate the connection to the community that growing food provides, and they love to make their customers smile.
Providence Farm grows CERTIFIED ORGANIC produce. No sythetic chemical herbicides, pesticides, or fungicides are used on their farm. The farm sustainably using only usda certified organic growing practices. Healthy environment+Healthy soil=Healthy food=Healthy people!
Duerksen Turkey Farm is a third generation farm located in Mancelona, Michigan. Mancelona is a small town located in Antrim County, in the northwest portion of Michigan’s lower peninsula.
At Duerksen Turkey Farm, they strive to live a simple life, walking daily with the Lord, and living off the abundance of their farm fresh produce, herbs and poultry. They are passionate about maintaining the quality of clean acres that the Lord has provided. Their land is healthy and chemical free for our future generations.
Duerksen turkeys are pasture raised, chemical free, gmo free, growth hormone free and antibiotic free!
GCC Organics is a certified organic farm located in Mt. Pleasant, MI. Chickens are pasture raised and supplemented with non-GMO grains. Visit GCC Organics websites to learn more about their land and practices.
"Fresh Pasture, A Refreshing Breeze, and Bright Sunshine make excellent poultry!!"
For over 25 years, Farm Country Cheese House has worked in partnership with our local Amish community to create fresh, antibiotic-free, artisanal cheeses. Located in Lakeview, Michigan (northeast of Grand Rapids), we are proud of the “family” of Amish farmers and workers who make up the majority of our staff. Our culture is supportive and kind, and we work together to bring the highest-quality and freshest cheese to you, our consumer.
Our cheeses are pure, simple, and clean. We use milk made by cows on our local Amish dairy farms, and follow Amish traditions and practices. Because the health and comfort of the cows is a top priority, the small dairy farms that we work with raise herds of only 4 to 20 cows, where each cow is hand-milked twice daily. In the operation of our equipment and business, we use minimal amounts of electricity, which is supplied to us by an electric cooperative.
The Redheads is a healthful foods manufacturing company, providing high quality, exceptionally flavorful foods to upscale and specialty grocery stores. The company uses organic, natural, whole food ingredients and employs manufacturing techniques that offer stability without using un-natural preservatives and additives. This is a line of foods that is conscious of your needs without sacrificing the flavor.
Double LL Farm raises chickens on open pasture with non-gmo feed. They are naturaly without the uses of hormones or antibiotics.
Good News Farm is a state-of-the-art certified organic farm using veganic-organic growing methods. They have a one acre computer-controlled greenhouse, one and a quarter acres of high tunnels, and acres of fields.
GNF is a close knit group of farmers, builders, and students that just love to grow organic, environmentally responsible crops. Their dream is for you to feel like you are eating produce that was grown in your own garden.
Sub-acre farming in the beautiful city of Grand Rapids, Michigan. Urban Roots Farm is an urban farm putting empty lots to use within our city. Farmer Levi tends to six lots, one of which is in the backyard of Doorganics!
Stutzman is a Certified Organic amish farm located in Northern Michigan. More info to come...
Klug Orchards is a certified organic "family farm" located in Berrien County, MI. They farm 160 acres of beautiful rolling hills.
Eden Farm is an organic family farm located in Greenville, MI. They farm chemical free on 30 acres. More info coming soon...
The Brinery is a business founded on the necessity of preservation. Birthed from the deep soils of Tantre Farm, David first began fermenting as a method of preserving a field of autumn cabbages. This initial foray into artisinal methods of storing food, a nod to primordial traditions, lead to the wide variety of products produced at the Brinery today.
The Brinery has expanded since, and continues to do so. Brinery products embrace many civilizations and traditions– Korea to Germany, carrot pickle to tempeh, Whole Foods to the Ann Arbor Farmers’ Market. As the business continues to grow, still David and the Brinery team maintain their early values: a commitment to lactobacillus as a direct path to digestive enlightenment and great health, an infatuation with Michigan farmers and the heartbeats of their fields, and a meaningful zeal for the creative and original. The Brinery began as row after row of fall cabbage, blossoming into a dynamic and innovative wealth of barrels, bacteria, and kites thrown wild in the wind.
When you purchase fish from Sitka Salmon Shares, you're joining a community of conscious consumers, healthy eaters, gourmands, conservationists, seafood-lovers, Alaskan adventurers, and fishermen who actively support sustainably sourced seafood and small-boat, independent, family fisherman who fish in much the same way their grandparents did.
Sign up for a full season of wild caught fish from Sitka Salmon Shares.
Nestled between the rolling hills of Southeast Michigan and the pristine waters of Lake Huron lies some of the richest farmland in America, Michigan’s Thumb. We at Findlay’s Organics are proud to call the Thumb home. Not only has our family farmed the land here for over 100 years, but we have also been certified organic since 1998. During the summer, Lake Huron creates a microclimate that makes the Thumb warmer at night and cooler during the day. This unique climate has helped create some of the greatest dry bean production in America and made this region one of the largest concentrated areas of organic farming in the nation. We at Findlay’s Organics are honored to provide these beans directly from our family’s farm to your family’s table.
The GFB Difference (click here)
About Naturally Nutty (click here)
Sweet Grass Farms is located in the eastern Upper Peninsula. They specialize in pasture raised, grass fed, non-gmo lamb. Learn more about Sweet Grass Farms here
Brownwood Farms aims to create really great products that will stand on their own. They use locally sourced ingredients and never compromise on quality. Even during the worst years, every cherry comes from Leelanau County. They don't outsource and always local farmers, even in the worst times.
Two of their most popular products, Famous Kream Mustard and America's Original Cherry Butter, were first created by Mary Louise Morse, a family friend, who sold them at a little roadside stand on the east side of Torch Lake back in the 50's.
Learn more about Just Good Chocolate
Tirrell Farmstead cheese in made in Charlotte Michigan from grassfed, hand milked, happy cows. Non-gmo, antibiotic and growth hormone free.
Hi-Lo Acres/Grandpa's Best is a family farm with a rich history in Portland, MI. Their hogs are raised and fed on organic grains that are grown right on the farm. There are no hormones or antibiotics used, and sows are never housed in stalls or crates. Hogs have access to deep bedding in the winter, and open pasture in the spring summer and fall.
Little Gem Foods, LLC was founded in 2014 as a healthy local source for meals, salads, spice rubs, baby food and catering. They pride themselves on using natural and organic ingredients. Doorganics is happy to offer their "I Rub" line of organic spices, and we look forward to carrying more products in the future.
Certified Organic Amish farm located in the "thumb."
To meet the growing demand for grass fed/finished beef in our state, Michigan State University has set out to research, develop systems, and support our "grass-fed" farmers.
One hundred and eighty beef cows are raised on 810 acres of managedland, where Dr. Rowntree’s research also focuses on forage utilization of grazing beef cattle. The pastures are monitored for the brix (or sugar) in the grasses, and the cattle are moved daily to ensure the forage they eat has the highest amount of brix possible. Then they are finished on a combination of perennial pasture and alfalfa along with high quality hay. The unique results of this careful attention can be seen in the extensive marbling, and tasted in the meat. This is a premium beef product without the use of any grains. Not only does the program meet the market demands for high-quality beef, but it supports research on forage and beef production systems that are holistic, sustainable and profitable. With the collaboration of industry and community partners, Dr. Rowntree’s work is improving the economics of small-and medium-size beef producers through our local and regional distribution system.
Omena Organics is three generations of growing fruit on the spectacular Leelanau peninsula resulting in multiple high quality, sustainably farmed products that we are honored to present to you. Organic produce is better. It is sweeter, more flavorful and has a deeper color. Omena Organics provides outstanding frozen, dried, canned fruit and vegetable products...
"From Our Farm, to Your Table."
An organic fruit farm located near Traverse City that also makes delicious ciders. Visit them in Traverse City for a sip of their hard cirder too!
Michigan apples are known for their great taste that come from cool fall nights and rich soil. Organic apples come from orchards that are grown without the use of synthetic chemicals. Organic apple growers use a combination of natural practice that allow mother nature to help grow quality organic apples.
The Country Mill Orchard in Charlotte grows over 9,000 apple trees in our certified organic orchard. They are proud to continually work on improving how we grow our apples. They have a wide variety of apples in their orchard.
At Organic Valley, they like to keep things honest and simple. Like dairy produced with no added hormones, antibiotics or toxic pesticides. Produce grown the organic way, with none of the toxins or synthetic fertilizers. And cheese that was made by farmers and artisans who care about the environment, the animals and you—our customers.
OMG was founded in 2016 as a hydroponic herb farm specializing in year round, greenhouse growing.
Kitipi Farm, llc is 100% solar & wind powered,USDA organic certified farm. Our values encourage us to provide sustainably for our family, practice environmentally beneficial land stewardship and learn practices to teach our children and their generation how to be profitable and excellent conservationists.
Second Spring Farm is a certified organic vegetable farm located between Traverse City and Cedar, Michigan on the beautiful Leelanau peninsula. In addition to 18 acres of organic vegetables, the farm also raises free-range eggs and pastured pork. Founded by Reid Johnston in 2008, the farm strives to produce some of the most delicious, nutritious, and beautiful vegetables in northern Michigan. We pride ourselves on the quality and flavors that keep our devoted customers coming back every season.
Nate and Lou Ann Robinson have been farming in Cass County Michigan for over 40 years. Nate is a sixth generation farmer on the same farm. He is part of a lineage of farmers dedicated to agriculture and preserving it for future generations. In order to remain a sustainable farm, the Robinson family created Jake's Country Meats to bring high quality and trustworthy food products straight to the consumer. Jake's believes in connecting people to their food.