Graham’s Organics is the culmination of four generations spanning over 100 years of agricultural and livestock production. Graham’s Organics achieved organic certification in 1995 with OCIA (Organic Crop Improvement Association, Inc.). The farm consists of 850 certified acres on which we grow corn, soybeans, barley, oats, spelt, alfalfa and pastures consisting of clovers and grasses. On these pastures, with rotational grazing, we raise our chickens, turkeys and Black Angus beef. The purebred Angus Beef herd represents 40 years of selective breeding.